Freezer Beef

All our beef for 2026 is already sold.  Please check back in 2027

We raise registered Belted Galloway and Hereford cattle at Yankey Farms. We focus mainly on producing high quality seedstock, but do feed out a few steers a year for freezer beef.  Our cattle spend their entire lives grazing our pastures. We supplement with some homegrown shelled corn and high quality hay for the last 120 days to assist in marbling the meat for improved tenderness and flavor. We do not use hormone implants or feed antibiotics.   We only administer antibiotics if we have animal that gets sick with a bacterial infection.  These types of infections are rare and most of the time our animals never need antibiotics. 

 We use two local butcher shops.  Adams Custom Slaughter in Amissville, and Fauquiers Finest Butcher Shop in Bealeton.  We sell our steers by the whole, half, or quarter.   Whole animals and halves will be cut to your specifications.  Quarters are only available as a standard cut.